Climate change is an urgent and multifaceted challenge facing all of society.
Harvard faculty teach an expanding array of courses examining the many dimensions of this shared challenge. Explore courses in climate and sustainability ranging from economics and English to public health and climate science.
HARVARD UNIVERSITY
THE SALATA INSTITUTE FOR CLIMATE AND SUSTAINABILITY
The MBA course on "Risks, Opportunities, and Investments in an Era of Climate Change" offers a unique and comprehensive curriculum aimed at preparing the next generation of entrepreneurs, leaders, and investors to succeed in a rapidly changing economic landscape. This course is ideal for students who aspire to become entrepreneurs by starting their own company or joining a start-up that is driving innovation and solving challenges posed by climate change. Additionally, the course will benefit those who wish to lead or advise firms on transitioning their operations and business models to become more sustainable and innovative. Finally, the course will be beneficial to students seeking to understand the full spectrum of climate opportunities pursuing a career in venture capital, private equity, or public markets investing.
The course is meant for any student with basic math preparation, not assuming prior science courses. Topics include the greenhouse effect and the consequences of the rise of greenhouse gasses, including sea level rise, ocean acidification, heat waves, droughts, glacier melting, hurricanes, forest fires, and more.
This course is intended as a survey of the ideas, theories, data, methods and debates in the study of global health and population. It is organized around two major themes. The first theme – family and population health – will cover the major present and future drivers of population health globally (such as aging, urbanization, changing lifestyles, pandemics, and climate change), as well as the major burdens of diseases and their global distributions. It will further cover the important relationships between global health, human development and equitable societies. The second theme – health systems – will cover underlying theories and empirical evidence for analyzing different components of a health care system and how they interact with each other to determine a health system’s performance.
In this course, we will explore the development of our modern food production and distribution system and its effects on our environment and planet. To explore the opportunities for and challenges to achieving a sustainable food system, we will critically review published studies and other assessments that evaluate the environmental and social impact of food-related products and processes.
The purpose of this course is to provide cognitive and heuristic tools to public health practitioners to be well prepared to plan for, respond to, recover from, and mitigate the impact of health disasters precipitated by a variety of threats. The course will provide learners with an awareness of the wide-ranging collaborative processes necessary among public health and medical service providers, as well as cross sectoral dependencies on others such as energy, transportation, public safety, etc.
The connection between diet and patient health is unequivocal, yet nutrition-based interventions in medical practice remain significantly underutilized. The aim of this course is for you to understand the health and economic consequences of the lack of nutrition education and practice in medicine, and to demonstrate the unique potential for physicians and other health care professionals to serve as change agents for effectively integrating nutrition into medical care.
The purpose of this course is to introduce students to the complexities of and best practices for community engaged/action research and collaboration. Students will integrate skills and knowledge from their environmental health training to address community interests/needs.
This course will examine major issues of water resources (i.e. water sources, supply, quality, treatment, use, distribution and storage, policy) in the developing world at various geographic locations and scales.
This winter session travel course will introduce students to the intersections of climate change, air quality and health for populations in the Eastern Mediterranean region. Students will apply epidemiological tools to examine environmental exposures and health vulnerabilities that are unique to this region.
