Climate change is an urgent and multifaceted challenge facing all of society.
Harvard faculty teach an expanding array of courses examining the many dimensions of this shared challenge. Explore courses in climate and sustainability ranging from economics and English to public health and climate science.
HARVARD UNIVERSITY
THE SALATA INSTITUTE FOR CLIMATE AND SUSTAINABILITY
This course will provide formal definition, as well as quantitative and qualitative measurement tools utilized in this emerging area of study that intersects environmental health with implementation, effectiveness, and dissemination science. Some of the key concepts that will be discussed in this course are risk communication, health literacy, and numeracy. Furthermore, students will learn the principles for how to communicate environmental health science in a way that is equitable, rigorous, and accessible for the public based on principles of EHL.
Climate change puts pressure on conceptualizations of place, world, and planet. As humans confront the force of the non-human world and the planetary scale of the crisis, we must also contend with the ambivalent legacies of both place and planet.
The relations between human beings and the non-human world have never seemed as urgent or troubled as today. Or so it seems. Every crisis we confront—climate change, extinctions, invasive species, energy, regulation, and more—has a deep and complex history. We have arrived at our anthropocenic present through a series of human choices, made within the constraints imposed by the non-human world in which we live. Environmental history studies this past. We aim to craft historical narratives that focus on "nature"—as a set of biological processes and systems, the object of changing political economies, and a site for cultural meaning-making.
This research seminar examines the impacts of globalization on attempts to address key social, political, and environmental problems, including climate change, focusing in particular on the roles played by multinational corporations.
The nutritional health of the public begins with food. There are two goals of this course: (1) To learn the basics of food science and technology, including food composition, chemistry, processing, and engineering; and (2) to understand how the broader food environment, including agricultural practices, food policy, and food trade, affects food availability and consumption. Through lectures, discussions, and group projects, students will be challenged to think critically about how the food supply impacts public health.
This course will explore the long history of theorizing about the impact of the environment on health, paying particular attention to changing climates: what happens when people travel to new climates, and what happens when a place’s climate changes.
We will examine the specificity of modern anxiety by exploring literary responses to total war, technology, climate change, psychopharmacology, race, sexuality, upward mobility, and more.
The purpose of this course is to develop understanding and guide student research of human and environmental systems. In class we will explore agriculture, conflict, and human health. Study of each topic will involve introduction data, mathematical models, and analysis techniques that build toward addressing a major question at each interface: How does climate change influence agricultural systems? Has drought or other environmental factors caused conflict? And how does the environment shape health outcomes? These topics are diverse, but are addressed using common analytical frameworks.
Can law save the planet? This course, offered jointly at HLS and FAS/GSAS, investigates a legal movement known as the Rights of Nature. Beginning from the premise that existing environmental law is inadequate to the problems of climate change, mass extinction, and habitat loss, this movement proposes strategies that include granting rights to nature through legal personhood and assigning property rights to wildlife.
