Climate change is an urgent and multifaceted challenge facing all of society.
Harvard faculty teach an expanding array of courses examining the many dimensions of this shared challenge. Explore courses in climate and sustainability ranging from economics and English to public health and climate science.
HARVARD UNIVERSITY
THE SALATA INSTITUTE FOR CLIMATE AND SUSTAINABILITY
Provides students with the opportunity to review the epidemiologic basis for associating selected occupational and environmental exposures with health outcomes and to explore how this science might be used to develop and implement regulation of these exposures.
The grand challenges of today – climate change, hunger, malnutrition and poverty alleviation, among others – will require building scientific and leadership capacities of the next generation of practitioners to tackle the multi-sectoral nature of these problems.
How do individual pursuits of happiness, self-esteem, positive emotions, and meaning in life shape attitudes toward social issues? What personal well-being strategies benefit the greater good of society, and which may hinder societal progress? Is ignorance bliss? In this course, we will delve into psychological research at the intersection of positive psychology and social justice to explore these questions across prominent socio-political issues including climate activism, gender equality, and racial justice.
The purpose of this course is to provide cognitive and heuristic tools to public health practitioners to be well prepared to plan for, respond to, recover from, and mitigate the impact of health disasters precipitated by a variety of threats. The course will provide learners with an awareness of the wide-ranging collaborative processes necessary among public health and medical service providers, as well as cross sectoral dependencies on others such as energy, transportation, public safety, etc.
In this course, we will explore the development of our modern food production and distribution system and its effects on our environment and planet. To explore the opportunities for and challenges to achieving a sustainable food system, we will critically review published studies and other assessments that evaluate the environmental and social impact of food-related products and processes.
As the world grapples with a triple planetary crisis of climate change, biodiversity loss, and pollution, the need for scalable sustainable technologies has never been greater. Artificial intelligence (AI) is uniquely positioned to tackle complex climate challenges with a focus on climate mitigation, adaptation, and resilience.
This course explores the international law of the sea, a body of public international law that governs the rights and duties of states in their use of the oceans and seas.
Emphasis is on the construction of simple engineering models and the application of chemical principles to understand and address current environmental issues.
Overview of Occupational and Environmental Medicine including: the diagnosis and management of illnesses following exposure to specific workplace substances, environmental and community hazards, such as asbestos, lead, organic solvents, and vibration; methods of diagnosis of early organ system effects of chemicals and techniques for assessing impairment and disability; as well as, medicolegal aspects of occupational health.
This course is geared toward graduate students from all schools, but open to passionate undergraduates interested in exploring the implications of global environmental change on nutrition, infectious disease, mental health, and other domains of wellbeing. Throughout the course of the semester, students will engage in diverse materials from many types of examples of planetary health research, from nutrition and mental health, to infectious and non-communicable diseases.
