Climate change is an urgent and multifaceted challenge facing all of society.
Harvard faculty teach an expanding array of courses examining the many dimensions of this shared challenge. Explore courses in climate and sustainability ranging from economics and English to public health and climate science.
HARVARD UNIVERSITY
THE SALATA INSTITUTE FOR CLIMATE AND SUSTAINABILITY
This course will consider filmmaking as a means to investigate and advance social justice. Bringing their own passions and perspectives, students will learn how to create films that inventively explore topics such as human rights, climate justice, public health, and racial and economic equity.
The purpose of this course is to develop understanding and guide student research of human and environmental systems. In class we will explore agriculture, conflict, and human health. Study of each topic will involve introduction data, mathematical models, and analysis techniques that build toward addressing a major question at each interface: How does climate change influence agricultural systems? Has drought or other environmental factors caused conflict? And how does the environment shape health outcomes? These topics are diverse, but are addressed using common analytical frameworks.
This course explores the culture and politics of imperialism in the Americas from the early 19th century to the present, with particular attention to race and ethnicity.
This course will explore the long history of theorizing about the impact of the environment on health, paying particular attention to changing climates: what happens when people travel to new climates, and what happens when a place’s climate changes.
The key themes are the Israeli-Palestinian conflict, gender dynamics, climate and environmental issues, religion and secularism, Holocaust remembrance, and Israeli collective memory and trauma, all through the prism of Israeli documentary filmmaking.
An integrated approach to the diversity of life, emphasizing how chemical, physical, genetic, ecological and geologic processes contribute to the origin and maintenance of biological diversity.
In response to climate change, some experts suggest the key to our survival is curbing mass consumption and working toward a “no-growth” economic model. Yet consumption levels continue to rise globally. We can’t stop ourselves from buying more stuff. To help us better understand why, this course traces the rise of mass consumer culture in modern Europe from the 19th century industrial revolution to the late twentieth century.
This course is designed to expose students to the theory and practice of innovation and entrepreneurship in health care settings, both domestically and abroad.
The past decade has brought dynamism, complexity, and growth in health organizations, from integrated care delivery systems to multi-service nonprofits. As a result, healthcare work settings are increasingly fast paced, interdependent and uncertain – and COVID-19 has greatly intensified these trends. These conditions make management and organizational behavior ever more critical to performance. How can leaders help their organizations and teams to thrive in such dynamic settings? How can they simultaneously organize for tight execution and innovation, build resilience in the face of crisis, achieve influence amid limited authority, and treat people respectfully without burning out? These are questions of organizational behavior and theory.
The course will provide an introduction to the foundational concepts and emerging issues essential for understanding and engaging in humanitarian and human rights research and action. The course will prepare students to understand and engage in humanitarian response and human rights protection, while examining emerging critical challenges that have multi-dimensional global impacts
