Chocolate’s climate crisis
Harvard researchers find changing rainfall patterns spell a volatile future for global cocoa crops, turning chocolate into a climate barometer.
Thu, Oct 16, 2025
The Harvard Climate Blog brings Harvard faculty expertise on climate change and sustainability to the wider world. Authors’ views are their own. Republish.
get the blog in your inbox
Subscribe
2 Results
Filters applied
Climate Explained
Benjamin Franklin was America’s first climate scientist
We’re not the first generation to recognize and fight climate change. But people in Franklin's day showed little hesitation discussing the problem openly.
Mon, Mar 3, 2025
All perspectives expressed in the Harvard Climate Blog are those of the authors and not of Harvard University or the Salata Institute for Climate and Sustainability. Any errors are the authors’ own. The Harvard Climate Blog is edited by an interdisciplinary team of Harvard faculty.