"The Thermodynamics of BBQ"
Monday, Oct 21, 2024, 7:00 pm - 8:15 pm
Front lawn of Pierce Hall29 Oxford St.
Cambridge
Bryan Furman (@bs_pitmaster), an acclaimed pitmaster and founder of Bryan Furman BBQ, has achieved national recognition for his smoking expertise and use of Heritage hogs, earning accolades such as Food & Wine Magazine’s 2019 Best New Chef and a James Beard Foundation semi finalist nomination, while continuing to expand his culinary empire with restaurants and pop-ups across the U.S. and Europe.

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