Food Literacy Project Cooking Class: Western African Fufu and Candied Yams

During this cooking class, we’ll celebrate foodways and cooking traditions as influenced by African cuisine. Participants will learn how to make West African Fufu and Candied Yams—two delicious and comforting side dishes that are easy to recreate at home. Local Chef and Owner of Delectable EATS, Gaitskell Gleghorn Jr., will lead this hands-on, interactive cooking class. Participants do not need to have any previous cooking experience.