Food Literacy Project Cooking Class: FLP x Harvard Foundation - Plant-Forward Lentil Dishes Made Easy

Join FLP and the Harvard Foundation for a special Earth Week cooking class dedicated to the versatile and nutritious lentil. Led by HUDS Director for Residential Dining, Barb Kempken, this class will inspire participants to try global recipes and creative techniques that showcase this plant-based protein in a variety of flavorful dishes that come together quickly.