FLP Speaker Series: Rooted in Change - Annie Ryu on Ethical Entrepreneurship and Plant-Based Innovation
Hear about Annie’s journey from Harvard to becoming an entrepreneur dedicated to sustainable food solutions that not only change the way we eat but also positively impact farmers and the environment. Learn how Annie identified the potential of jackfruit and turned it into a thriving business that champions sustainability, health, and delicious flavors.
Engage directly with Annie and gain insights into the future of plant-based foods, ethical entrepreneurship, and redefining the food landscape.
Engage directly with Annie and gain insights into the future of plant-based foods, ethical entrepreneurship, and redefining the food landscape.
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