Our elementary and secondary school food experiences are a formative introduction to the food system. In fact, they’re some of the most influential outside our home food experiences. But the narrative around K-12 foodservice is often negative. What could a school lunch look like in the US?
Chief Program Officer from the Chef Ann Foundation, Laura Smith and Chef Ann Foundation Fellow, Alexis Assad, Assistant Director at Cambridge Public Schools, join us to talk about how they are working to create delicious, sustainable meals in schools and what’s possible with a food systems mindset.