Discover how food businesses can operate within a circular food system with Founder and CEO of Matriark Foods, Anna Hammond, and Food Literacy Project Fellow, Kendra Morris. After her first-hand experience working with Matriark Foods as an intern this past summer, Kendra will moderate an insightful conversation about reducing waste, improving resource efficiency by upcycling, and thoughtful food entrepreneurship as a viable career path.
With 25 years of experience as a nonprofit leader scaling programs into stable organizations, Anna Hammond will share key principles of circular food systems, strategies for sustainable business growth, and real-world success stories, challenges, and practical tips.