FLP Speaker Series: Celebrating 10 Years of Food Recovery with Jessica Cantin, CEO, Food For Free
An estimated 30-40% of all food in America is wasted. Local nonprofit, Food For Free, strives to "improve access to healthy food through establishing innovative programming and partnerships to overcome barriers and strengthen the community food system." Learn more about the 10-year collaboration between Food For Free and HUDS from guest presenter, Jessica Cantin, CEO of Food For Free.
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