Next in Food Sustainability and Climate Change | Niki Rust
What does climate change mean for our food systems? How do our food production and consumption habits contribute to the climate crisis? The four speakers in this year’s program explore the complex interplay of food and climate change, challenging and illuminating our unsustainable relationships with meat and water, soil and sea. The presentations adopt both regional and international perspectives—from the depletion of fish stocks in the United States to crop failures in rural communities in the Global South—while highlighting mitigation and adaptation strategies in these areas.
Fri, May 26, 2023