Spring 2025
BGP 204
Instructors
Schedule
January 27 - April 30
TBA
Go to course site

Food Policy

Description

We will discuss the historical context of food policy and how it has shaped societies, impacted farm economies and agricultural productivity, and how climate change has the potential to negatively affect agricultural productivity. We will analyze food-related programs from economic and political perspectives, specifically focusing on food assistance, nutrition, and consumer protection and information programs.

Department
HKS Government
School
Harvard Kennedy School
Course Level
Graduate
Undergraduate
Interest Area
Business
Law & Policy
Credits
4
Cross Registration
Available