FLP Cooking Class: Annie Ryu on Cooking with Jackfruit
Friday, Apr 10, 2026, 12:30 pm - 2:00 pm
Maxwell Dworkin Science and Cooking Lab33 Oxford St.
Cambridge
Join us for this special cooking class led by Annie Ryu ’13, the Founder of Jack and Annie's, as she takes you on a flavorful journey showcasing the versatility of jackfruit. This hands-on, interactive cooking class is perfect for both plant-based enthusiasts and curious food lovers looking to expand their cooking repertoire.
Learn the art of preparing delicious, hearty dishes using jackfruit as the star ingredient. Annie will share her insights on preparing and cooking jackfruit to maximize its flavor and texture. Savor a variety of jackfruit-based creations that highlight its unique versatility. Get your questions answered by the founder herself and gain insider knowledge about plant-based cooking.
Participants do not need to have any previous cooking experience.
Learn the art of preparing delicious, hearty dishes using jackfruit as the star ingredient. Annie will share her insights on preparing and cooking jackfruit to maximize its flavor and texture. Savor a variety of jackfruit-based creations that highlight its unique versatility. Get your questions answered by the founder herself and gain insider knowledge about plant-based cooking.
Participants do not need to have any previous cooking experience.
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