Through research, educational events and mixers, this student organization aims to influence food policy and enhance public understanding of sustainable dietary practices.
Today, the Salata Institute and Harvard Radcliffe Institute announced that Holly Buck and Rachel Morello-Frosch will join its historic 25th anniversary class of fellows.
Can sea level rise be slowed? A new project called Sea Level Investigation and Management (SLIM), made possible by a generous gift from Cornelius “Neil” Prior Jr. LLB ’62, aims to find out.
The Harvard Initiative on Reducing Global Methane Emissions, supported by the Salata Institute for Climate and Sustainability, has released a Research Brief titled “Updating Estimates of Methane Emissions: Rising Emissions in Africa from Rice Agriculture.” The Brief summarizes research by Professor Daniel Jacob and postdoctoral fellow Zichong Chen, atmospheric scientists at Harvard University, with their colleagues. The researchers found that rapidly increasing lowland rice agriculture in Africa could be contributing significantly to the current rise in global methane emissions.
Apply by May 31 for the Burke Climate and Health Fellowship, offered by the Harvard Global Health Initiative and the Salata Institute for Climate and Sustainability at Harvard University.